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Categories:
short pasta vegetable oil chicken zucchini red wine vinegar olive oil salt ground black pepper artichokes
Viewed: 33 - Published at: 4 years agoIngredients
- 3/4 cup short pasta
- 1 tablespoon vegetable oil
- 1 1/2 boneless skinless chicken breast cubed
- 1 zucchini small, sliced
- 1 teaspoon red wine vinegar
- 2 teaspoons olive oil
- salt
- ground black pepper
- 1/3 cup artichokes pickled, chopped
Method
- Cook the pasta in salted, boiling water for about 8 to 10 minutes. Drain the pasta and set aside.
- Add the oil to a skillet on medium heat and saute the chicken for a few minutes, stirring often.
- Add the zucchini to the skillet and saute for a few minutes. Set aside.
- In a bowl, mix the vinegar, olive oil, and a pinch of salt and black pepper, together to make the dressing.
- Add the pasta into the bowl with the zucchini and chicken. Add the dressing and mix everything well.
- Top with artichokes and serve.
