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Categories:Viewed: 116 - Published at: 5 years ago
Ingredients
- 1 cup cream cheese
- 12 cup butter or 12 cup margarine
- 2 teaspoons anchovy paste
- 1 teaspoon mustard
- 1 tablespoon caraway seed
- 1 teaspoon onion, minced
- 1 tablespoon Hungarian paprika
- 1 tablespoon capers (garnish)
- parsley sprig (garnish)
Method
- Mix cheese and butter until creamy.
- Blend in anchovy paste, add seasonings to individual taste.
- Chill and serve garnished with capers and a sprig of parsley.