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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 1 cup Water
- 1-1/2 cup Sugar Or Splenda
- 2 sticks Margarine, Plus 1 Tablespoon For Melting Chocolate
- 4 cups Tea Biscuits, Ground, Or Ground Animal Crackers
- 1 cup Walnuts
- 2 Tablespoons Cocoa Powder
- 12 pieces (1/2 Oz. Squares) Baker's Chocolate, Melted
Method
- Place the water, sugar, and 2 sticks of margarine in a saucepan; bring to a boil. Cook and stir until the sugar and margarine dissolve. Pour the mixture into a mixing bowl and let it cool for 15 minutes, stirring occasionally.
- Stir the ground tea biscuits or animal crackers into the mixture until well moistened. Spread half the mixture into a 9x9-inch pan and put it in the fridge for 30 minutes, or until it sets.
- Stir the cocoa powder and ground walnuts into the rest of the mixture; mix until well combined. Spread the entire mixture over the first layer; put it in the fridge for 20 minutes.
- In the meantime melt the chocolate in a double boiler. Add in the remaining tablespoon of margarine only after the chocolate has melted. Continue to cook until the margarine is melted.
- Pour and spread the melted chocolate over the entire bajadera. Refrigerate for 6 hours or overnight (even better).
- Cut it into 16 pieces and serve!