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Categories:Viewed: 69 - Published at: 7 years ago
Ingredients
- 3/4 pound fresh spinach
- 2 tablespoons olive oil
- 1/4 teaspoon freshly grated nutmeg
- 4 tablespoons pine nuts
- Salt and freshly ground pepper to taste
Method
- Pick over the spinach leaves and remove the large stems.
- Wash and drain well.
- Remove all the moisture by placing between paper towels and patting dry.
- In a large skillet over high heat, heat 1 tablespoon of the olive oil and half the spinach, half the nutmeg and half the pine nuts.
- Add salt and pepper to taste.
- Cook and toss very quickly until the spinach is just wilted.
- Drain.
- Repeat the procedure with the remaining ingredients and serve hot.
