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Categories:Viewed: 14 - Published at: 5 years ago
Ingredients
- 4 ounces prosciutto, crudo or 4 ounces other unsmoked ham (raw or cooked)
- 14 cup butter
- 2 shallots, very finely chopper
- 23 cup heavy cream
- 12 ounces fettuccine
- 12 cup parmesan cheese
- salt and pepper
- fresh parsley (to garnish)
Method
- Cut the fat from the ham and chop both lean and fat parts seperately into small squares Melt the butter in a medium frying pan and add the shallots and the squares of ham fat.
- cook until golden.
- Add the lean ham, and cook for 2 more minutes.
- Season with black pepper.
- Stir in the cream.
- Meanwhile, cook the pasta according to the directions on the package.
- Drain and pour onto a warm serving dish.
- Toss with the sauce.
- Stir in the cheese and serve immediately, garnish with a sprig of parsley.
