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wagon wheel pasta olive oil hot Italian sausage onions chicken broth frozen peas pepper salt Parmesan cheese
Viewed: 44 - Published at: 4 years agoIngredients
- 1 lb. wagon-wheel pasta
- 2 Tbsp. olive oil
- 1 lb. hot Italian sausage, casing removed
- 1 lb. onions, halved and sliced
- 1 c. chicken broth
- 1 (10 oz.) pkg. frozen peas
- 1/2 tsp. pepper
- 1/4 tsp. salt
- grated Parmesan cheese (optional)
Method
- Cook pasta as package label directs.
- Meanwhile, in skillet, heat oil over high heat.
- Add sausage and onions; saute 10 minutes or until browned, breaking up sausage.
- Add chicken broth and peas.
- Cook 2 to 3 minutes or until peas are tender.
