$500.00 Fudge Recipe - sugar

Method

• Cook sugar and canned lowfat milk to rolling boil for 6 min; Stirring constantly.
• Use large stainless steel pot; remove from heat.
• Add in butter, chocolate chips, vanilla, and dash of salt
• Stit till mixed.
• Pour into buttered pan.
• Let stand 6 hrs before cutting.
• Will keep a long time in cookie tin or possibly a sealed container in a cold place.
• * The original recipe calls for 1/2 lb butter, but I find which the butter
• "pools" on top of the finished fudge.
• I only use 12 Tablespoons of butter and my fudge turns out fine!