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Categories:
ground beef onion garlic tomato sauce water tomatoes chili powder red pepper salt red kidney egg noodles
Viewed: 57 - Published at: 3 years agoIngredients
- 1 lb ground beef
- 1 medium onion (fresh, chopped)
- 2 garlic cloves (fresh, minced)
- 3 (15 ounce) cans tomato sauce
- 4 cups water
- 1 (15 ounce) can diced tomatoes (mild or hot)
- 1 tablespoon chili powder (preferred variety, mild, hot or xtreme)
- 1 tablespoon red pepper (ground or flakes)
- salt & pepper (to taste)
- 2 (15 ounce) cans red kidney beans
- 8 ounces wide egg noodles (uncooked)
Method
- Brown ground beef with onion and garlic, then drain off excess fat.
- While browning, pour tomato sauce and water into large pot.
- Stir in chili powder, red pepper, salt and pepper. Bring to a boil.
- Add browned ground beef mixture. Cook over medium heat for about 10 minutes.
- Add beans and noodles. Cook for additional 3-4 minutes, then turn off heat.
- Let the hot chili stand on the stove (10 minutes or so until noodles are cooked).
- Add more water if it's thicker than you prefer and/or when reheating leftover soup.
