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Categories:
noodles zucchini salami Mozzarella cheese white wine vinegar dry mustard basil carrots garlic Parmesan cheese oregano
Viewed: 57 - Published at: 4 years agoIngredients
- 4 oz. spaghetti noodles
- 1 (6 oz.) jar artichoke hearts
- zucchini (fresh), chopped thin
- 2 oz. sliced salami
- 1 c. Mozzarella cheese
- 2 Tbsp. white wine vinegar
- 3/4 tsp. dry mustard
- 1/2 tsp. crushed basil
- carrots, shredded
- garlic, crushed
- 2 Tbsp. Parmesan cheese
- 1/2 Tbsp. dried oregano
Method
- Cook pasta and drain.
- Drain artichokes; chop and save juice. In a shaker jar, mix reserved juice, oil, vinegar, mustard, garlic and basil; shake well.
- Mix in pasta.
- Add all the rest of the ingredients (add oil to taste).
