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Categories:
graham cracker crumbs cocoa sugar butter cream cheese eggs condensed milk vanilla extract mint chips all-purpose flour
Viewed: 54 - Published at: 3 years agoIngredients
- 1 1/2 c. graham cracker crumbs
- 1/3 c. Hershey's cocoa
- 1/3 c. sugar
- 1/3 c. butter or margarine, melted
- 3 (8 oz.) pkg. cream cheese, softened
- 3 eggs
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
- 2 tsp. vanilla extract
- 1 c. Hershey's mint chips semi-sweet chocolate, divided
- 1 tsp. all-purpose flour
Method
- Heat oven to 300°.
- In bowl combine graham cracker crumbs, cocoa, sugar and butter.
- Press evenly on bottom of 9-inch spring-form pan.
- In large mixer bowl, beat cream cheese until fluffy.
- Gradually add sweetened condensed milk, beating until smooth.
- Add eggs and vanilla.
- Mix well.
- In small bowl, toss 1/2 cup mini chips with flour to coat.
- Stir into cheese mixture. Pour into prepared pan.
- Sprinkle remaining chips evenly over top. Bake 1 hour.
- Turn oven off.
- Allow to cool in oven 1 hour. Remove from oven; cool to room temperature.
- Refrigerate.
