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Categories:Viewed: 3 - Published at: 9 years ago
Ingredients
- 16 large frog legs
- boiling water
- juice of 1/2 lemon
- salt and pepper
- 2 eggs, well beaten
- dry fine bread crumbs
- deep fat for frying
- onion cream sauce
Method
- Put frog legs in boiling water with lemon juice, salt and pepper.
- Scald for 4 minutes. Drain legs and pat dry.
- Dip legs into eggs and roll in bread crumbs.
- Fry in deep fat at 370° for 2 to 3 minutes, until legs are tender.
- Serve with onion cream sauce.
- Makes 4 servings.