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Categories:
lean ground turkey garlic chicken stock coconut aminos fish sauce orange marmalade orange marmalade orange juice lime juice sesame oil ground ginger tapioca green leaf lettuce broccoli slaw green onions avocado
Viewed: 5 - Published at: 9 years agoIngredients
- 1 1/4 pounds lean ground turkey extra-
- 2 cloves garlic minced
- 1/4 cup chicken stock
- 2 tablespoons coconut aminos
- 1 tablespoon Thai fish sauce
- 1 tablespoon orange marmalade
- 1 tablespoon orange marmalade
- 2 tablespoons orange juice
- 1 tablespoon fresh lime juice
- 2 teaspoons sesame oil
- 2 teaspoons ground ginger
- 1 teaspoon tapioca starch
- green leaf lettuce
- broccoli slaw
- sliced green onions
- avocado
Method
- Place the ground turkey and minced garlic in a skillet and begin to brown, breaking up as you cook. As the ground meat cooks, you can use a hand-held potato masher to help break up the meat more evenly. Don't add salt to the ground meat here - the fish sauce has enough sodium to replace any added salt in this recipe.
- Meanwhile, place the stock, aminos, fish sauce, marmalade, lime juice, sesame oil, ground ginger, and tapioca starch in a bowl or magic bullet and whisk/process until blended well.
- Add the sauce to the ground meat and cook until the turkey is cooked through and the sauce has thickened up.
- Serve with broccoli slaw, wrapped in a large green lettuce leaf. Enjoy!
