Ingredients

  • 1 1/4 c. mayonnaise
  • 2 Tbsp. prepared mustard
  • 1 tsp. dried tarragon
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. seashell pasta, cooked and drained
  • 1 (9 oz.) pkg. frozen cut green beans, cooked and drained
  • 1 (6 1/2 oz.) can tuna, drained and flaked
  • 1/4 c. coarsely chopped red onion

Method

  • In large bowl, combine mayonnaise, mustard, tarragon, salt and pepper.
  • Add seashells, green beans, tuna and onion; toss gently to coat.
  • Cover; chill to blend flavors.