Ingredients

  • 2 small bunches scallions, diced small
  • 1/2 green pepper, diced
  • 2 tomatoes, cut into small pieces
  • 4 Tbsp. Salad Supreme (about 1/2 jar)
  • 1 bottle Wish-Bone Italian Robusto salad dressing
  • 1 lb. thin spaghetti

Method

  • Cook spaghetti according to package directions.
  • Rinse in cold water and drain.
  • Stir in scallions, pepper and tomatoes.
  • Add Salad Supreme and salad dressing; stir.
  • Refrigerate for at least several hours, preferably overnight.
  • The amounts indicated can be increased according to taste.
  • Optional additions include broccoli flowerets, black olives and vegetables of your choice.