You may also like
Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 1 cup fresh breadcrumbs
- 2 tablespoons sesame seeds
- 2 teaspoons sumac
- 8 lamb loin chops trimmed
- seasoned flour to dust
- 1 egg lightly beaten
- 1 tablespoon olive oil
- 3 carrots peeled and cut into matchsticks
- 2 tablespoons butter
- 2 tablespoons honey
- chopped parsley
- mashed potatoes
Method
- Combine breadcrumbs, sesame seeds and sumac in a shallow dish. Coat lamb in flour, shaking off excess. Dip lamb in egg and press into crumb mixture. Refrigerate 10 mins.
- Heat oil in a large skillet on medium heat. Cook lamb 3-5 mins each side. Remove to serving platter. Let stand, loosely covered with foil, 5 mins.
- Meanwhile, cook carrots in boiling water in medium saucepan 1-2 mins. Drain and return to saucepan with butter and honey. Toss well and season to taste.
- Sprinkle lamb chops with parsley. Serve with carrots and mashed potatoes.
