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Ingredients
- 1 c. white sugar
- 1 Tbsp. vinegar
- 1 c. dark corn syrup
- 1 Tbsp. baking soda
Method
- Combine first 3 ingredients.
- Cook over medium heat to 300°. Stir all the time so it will not burn.
- Remove from heat and add 1 tablespoon baking soda.
- Stir well and pour into a well buttered 9 x 9-inch pan.
- When cool, break into chunks and dip in melted chocolate.