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Categories:Viewed: 13 - Published at: 5 years ago
Ingredients
- 4 whole Chicken Breasts
- 1 cup Flour
- 1 Tablespoon Olive Oil
- 8 ounces, weight Mushrooms, Sliced
- 3/4 cups Marsala Wine
- 3/4 cups Chicken Broth
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/4 cups Parsley, Chopped
Method
- Pound the chicken breasts down to 1/4 inch thickness and season with salt and pepper.
- Place flour in a shallow bowl and coat the chicken evenly, shaking off excess flour.
- Heat olive oil in a large pan and add chicken.
- Cook for 3 to 4 minutes on each side until golden brown.
- Remove the chicken from the pan and keep warm.
- Add more oil to the pan and saute the mushrooms until golden brown.
- Stir in marsala wine and chicken broth.
- Cook the liquid until it has reduced to about 1/2 cup.
- Season with salt, pepper and parsley.
- Pour the sauce/mushrooms over the chicken and enjoy!
