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Categories:
lean ground beef Italian sausage onions stalks celery garlic tomatoes garbanzo beans red kidney beans Great Northern beans hearts oregano basil salt black pepper white pepper beef broth Tabasco sauce spaghetti sauce ditalini cheese tortellini
Viewed: 127 - Published at: 2 years agoIngredients
- 1 lb lean ground beef
- 1 lb mild Italian sausage
- 2 onions, Minced
- 4 stalks celery, Minced
- 2 tablespoons garlic, Minced
- 2 (14 1/2 ounce) cans diced tomatoes, Undrained
- 1 (16 ounce) can garbanzo beans
- 1 (16 ounce) can red kidney beans
- 1 (15 ounce) can great northern beans
- 3 (14 ounce) cans artichoke hearts, Drained and Coarsely Chopped
- 2 teaspoons oregano, Dried
- 2 teaspoons basil, Dried
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 4 (14 ounce) cans beef broth
- 1 teaspoon Tabasco sauce
- 1 (45 ounce) jar spaghetti sauce
- 8 ounces cooked ditalini
- 1 lb cheese tortellini, Cooked (optional)
Method
- Remove Italian Sausage from it's casing and crumble into large heavy stockpot.
- Add ground beef, onion and celery and saute over medium heat until meat is browned.
- Drain off any excess grease.
- Add Tomatoes, Garbanzo Peas, Kidney Beans, Great Northern Beans, Oregano, Basil, Salt, Black Pepper, White Pepper, Beef Broth, Tabasco Sauce and Spaghetti Sauce.
- Cover and simmer over low heat for 45 minutes.
- Add artichoke hearts and simmer for 10 minutes.
- Add pasta and tortellini (if using) and gently simmer for 5 minutes.
