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Categories:Viewed: 106 - Published at: 4 years ago
Ingredients
- 2 cups cooked chicken breasts or 2 cups canned chicken
- 1 egg, beaten
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can chicken noodle soup
- 3 slices bread, dried and cubed
- 4 tablespoons margarine, melted
- 1 cup regular potato chips, crushed
Method
- Preheat oven to 350*.
- Cut chicken into bite size pieces and set aside.
- Mix beaten egg and both soups well.
- Add chicken, bread and melted margarine.
- Pour into a buttered 8x8x2 casserole dish.
- Top with crushed potato chips.
- Bake uncovered for one hour or until golden brown.
- Let set 15-20 minutes before serving.
