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Categories:Viewed: 21 - Published at: 10 months ago
Ingredients
- 2 tbsp butter, melted
- 1/2 cup granulated sugar
- 6 None egg whites
- 1 jar (10 oz) lemon curd
- 3 None passionfruit, pulp removed, plus additional, to serve
- None None Powdered sugar, to serve
- None None Whipped cream, to serve
Method
- Preheat the oven to 400°F. Brush eight 1/2-cups ramekins with the melted butter. Dust with 1/4 cup of the sugar, shaking out excess.
- Beat egg whites in a medium bowl with an electric mixer until soft peaks firm. Gradually add remaining 1/4 cup sugar, beating until stiff and glossy.
- Mix lemon curd and passionfruit pulp in a large bowl. Gently fold in egg whites in two batches.
- Divide mixture evenly among ramekins. Place on a baking pan.
- Bake 10-15 mins, until risen and golden. Dust with powdered sugar. Serve immediately with whipped cream and additional passionfruit.
