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Categories:
shrimp olive oil white wine heavy cream garlic Parmesan cheese nutmeg kosher salt fresh ground black pepper oregano
Viewed: 36 - Published at: 6 years agoIngredients
- 1 lb shrimp
- 1 tablespoon olive oil
- 14 cup white wine
- 14 cup heavy cream
- 2 -5 chopped garlic cloves
- 2 teaspoons parmesan cheese
- 1 teaspoon nutmeg
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon oregano
Method
- Place olive oil in skillet on medium heat, add shrimp and sautee for 4 minutes.
- Add salt, garlic, oregano, pepper, nutmeg, and white wine.
- Bring to a boil for a minute, remove from heat.
- Remove shrimp from mixture.
- Add cream and parmesan, bring back to a boil.
- Cook for five minutes, or until thickened.
- Serve over pasta.
