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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 2 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup unsalted butter softened, 1 1/2 stick
- 2 cups sugar white
- 5 eggs
- 2 teaspoons vanilla
- 1 1/2 cups unsweetened chocolate chopped
- 1 cup confectioner sugar
Method
- Put chocolate in aluminum bowl.
- Heat some water in wok or sauce pan.
- Make sure the bowl of chocolate will fit in.
- Once the water boils, shift the heat to simmering mode and put your bowl on top.
- Melt chocolate, stir and make sure without any lump. Turn off the heat.
- In a mixer, throw butter and sugar and mix until soft and fluffy.
- Beat in eggs one at a time until the color is pale yellow. Add vanilla and melted chocolate and mix until blended.
- Sift flour, baking powder and salt. Gradually add to the mixing bowl.
- Do not over mix, the goal is just to mix and make it blend.
- The dough is sticky so refrigerate it for one hour.
- Drop a tsp or a tbsp and roll in icing sugar. ( I use a tsp..I like small ones..)
- Bake at 350 or 180 for 10 to 12 minutes.
