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Ingredients
- 4 Tablespoons Butter
- 12 whole Scallops
- 1 pinch Salt
- 1 pinch Cracked Black Pepper
- 1/4 cups Sugar, Or As Needed
- 3/4 cups White Wine
- 1 whole Lemon, Zest And Juice
- 1 Tablespoon Parsley, Chopped
Method
- Heat butter over medium heat in a large pan.
- Pat scallops dry and season both sides with salt and pepper.
- Spread sugar on a plate and dip one side of each scallop into the sugar.
- Place in the saute pan and cook for 2-3 minutes on each side, until nicely seared.
- Add the wine and lemon juice and reduce by half.
- Serve topped with pan sauce, lemon zest and parsley.
