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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 4-5 tbsp butter
- 2 None leeks, sliced
- 7 oz frozen peas
- 3 cups vegetable stock
- 1 None ham steak (about 4 oz), cut into cubes
- 1/2 cup heavy cream
- 1 pinch sugar
- None None chopped parsley for garnish
Method
- Melt 3 tbsp of butter in a large saucepan and saute the leeks. Add half the peas and pour in the stock. Bring it to a boil and simmer for about 10 mins.
- Melt the rest of the butter in a large non-stick pan and cook the ham for 3-4 mins, until it's crispy.
- Stir the cream into the soup and puree it with a blender. Add the rest of the peas, bring the soup to a boil and simmer for about 3 mins. Add the sugar and season to taste. Add the ham and sprinkle with parsley to garnish. Serve with a baguette.
