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Categories:Viewed: 25 - Published at: 4 years ago
Ingredients
- 1 tablespoon steak seasoning
- 18 cup light brown sugar
- 14 cup butter
- 2 cups Corn Chex
- 2 cups Rice Chex
- 2 cups Wheat Chex
- 11 12 ounces mixed nuts
- 1 small can French-fried onions
Method
- In small bowl, mix steak seasoning and brown sugar; set aside.
- In large microwavable bowl, microwave butter on High about 40 seconds or until melted.
- Stir in cereals, nuts and fried onions until evenly coated.
- Stir in sugar mixture until even coated.
- Microwave uncovered on High for 5 to 6 minutes, stirring every 2 minutes, until brown.
- Spread on cookie sheet to cool.
- Store in airtight container.
