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Categories:
flour baking powder baking soda salt ground cinnamon ground ginger ground nutmeg butter brown sugar sugar egg vanilla carrots walnuts golden raisin coconut
Viewed: 49 - Published at: 7 years agoIngredients
- 2 14 cups unsifted all-purpose flour or 2 14 cups wheat flour
- 1 teaspoon baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 12 cup butter or 12 cup margarine, softened or 12 cup canola oil
- 34 cup packed dark brown sugar
- 14 cup granulated sugar
- 1 egg
- 12 teaspoon vanilla
- 1 12 cups finely grated raw carrots
- 1 cup chopped walnuts
- 1 cup golden raisin
- 1 cup shredded coconut (optional)
Method
- Preheat oven to 350 degrees.
- Grease cookie sheets.
- Sift together flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg into small bowl.
- Beat together butter, brown sugar and granulated sugar in a large mixer bowl until well mixed.
- Beat in egg, vanilla and orange rind.
- Stir in four mixture until well blended.
- Gently stir in carrot, coconut, walnuts and raisins.
- Dough will be very stiff, but don't worry.
- Drop dough by teaspoonfuls onto the prepared cookie sheets, leaving about 2 inches between the cookies.
- Sometimes I press the dough together with my fingers to make the cookie less crumbly when placing on the cookie sheets.
- Bake cookies in preheated 350 degree oven for 12 to 15 minutes or until lightly colored.
- Remove to wire racks to cool.
