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Categories:Viewed: 79 - Published at: 2 years ago
Ingredients
- 1 1/2 pounds parsnips, about 4 large ones
- 2 tablespoons olive oil
- 2 teaspoons chile powder
- 1/2 teaspoon garam masala
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Method
- Preheat the oven to 375 degrees F.
- Peel the parsnips and slice off the root.
- Cut into thick fries as evenly as possible.
- In a large bowl, mix together the olive oil, chile powder, garam masala, salt, and pepper.
- Add the parsnips and toss to coat.
- Place on a parchment or foil-lined baking sheet.
- Roast for 40 to 45 minutes, tossing the chips halfway through to ensure even cooking.
- Chips are done when they're lightly caramelized and a knife inserted in the chips goes in and comes out without much resistance.
