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Parsley Potatoes - potatoes
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Categories:
potatoes
butter
salt
parsley
Viewed:
48 -
Published at:
7 years ago
Ingredients
2 1/4 lb. potatoes
2 oz. butter
salt
1-2 tbsp chopped parsley
Method
Choose small potatoes and boil them in their skins.
Peel while hot.
Toss well in melted butter and season with salt and parsley.
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