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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 3 1/2 pounds all-purpose flour
- 1/2 pound lard
- 2 tablespoons baking powder
- 1 tablespoon salt
- 1/2 cup vegetable oil
- 8 ounces roasted red chile pepper, chopped
- 1 pinch ground cumin
Method
- In a large bowl combine all ingredients together.
- Mix well; knead it by hand, if necessary.
- Take off piece of mixture (1-ounce).
- Roll around with hand.
- With a dough roller or a tortilla press, smooth mixture to 1/8-inch thick.
- On a grill or skillet at 300 degrees F, cook for 30 seconds on each side.
- Repeat with remaining dough.
- Then put in a tortilla warmer.
