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extra lean ground beef Italian-seasoned breadcrumbs Parmesan cheese onion milk salt pepper oil frozen vegetables
Viewed: 26 - Published at: 10 years agoIngredients
- 1 lb extra lean ground beef
- 1/4 cup Italian seasoned breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup onion, chopped
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons oil
- 1 (19 ounce) bag frozen vegetables (Green Giants chef inspired with parmesan-asiago sauce)
Method
- In medium bowl, mix all ingredients except oil and vegetbales.
- Shape into 4 oval patties, 1/2 in thick.
- In 12 inches non-stick skille, heat oil over medium heat.
- Cook patties in oil for 3-4 minutes or until browned, turning once.
- Cover; reduce heat to low.
- Cook 10 minute then drain.
- Pour vegetables and sauce chips over patties. Cover; cook for 10 minute or until vegetables are crisp and tender, moving patties around and gently stirring vegetables once.
