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Categories:Viewed: 57 - Published at: 4 years ago
Ingredients
- 227 g beans, tinned or canned
- 114 g breadcrumbs
- 57 g ground nuts
- 114 g cheddar cheese
- 1 garlic clove, crushed
- 1 teaspoon marjoram
- 1 teaspoon sage
- salt
- pepper
- 1 egg, beaten
- seasoned flour
Method
- Drain beans / peas and mash them.
- Mix with all the other ingredients and season to taste.
- The mixture should be quite moist.
- Chill for between 1 and 2 hours until firm.
- Shape into 8 croquettes.
- Dip into beaten egg then into the seasoned flour.
- Shallow fry for 4 - 5 minutes on each side.