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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 1 cup chopped spinach
- 1 cup chopped basil
- 1 teaspoon minced garlic
- 1/4 cup olive oil
- 1 cup grated parmesan cheese
- 250 g cream cheese, softened
- 125 g feta cheese, crumbled
- 2 tablespoons sun-dried tomato paste
Method
- Blend spinach, basil and garlic in a food processor.
- Gradually add oil and parmesan cheese.
- Process until smooth. Add salt and pepper to taste if desired.
- In a seperate bowl, blend cream and feta cheeses.
- In a serving dish, spread half of the cheese mixture.
- On top of this, spread the tomato paste, and then the spinach mixture.
- Spread the remaining cheese mixture on top.
- Refrigerate before serving.
