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Categories:Viewed: 9 - Published at: 3 years ago
Ingredients
- 2 Tbsp. panko bread crumbs
- 1/4 cup KRAFT Shredded Parmesan Cheese, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1 can (4 oz.) chopped green chiles, undrained
Method
- Heat oven to 350 degrees F.
- Combine bread crumbs and 1 Tbsp.
- Parmesan.
- Mix remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture.
- Bake 15 min.
- or until top is golden brown, and dip is hot and bubbly around edge.
