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Categories:Viewed: 15 - Published at: 3 years ago
Ingredients
- 500 g Brussels sprouts
- 200 g frozen peas
- 2 slices bacon, diced
- 2 tomatoes, diced
- 2 teaspoons mustard, Russ used a mild american
- 2 teaspoons tomato paste
- 2 teaspoons tomato ketchup
- black pepper
Method
- In a medium saucpan over medium heat, cook the diced bacon until crisp, Remove with a slotted spoon and set aside, Leave the bacon fat in the saucepan as you'll be using it in a few minutes!.
- Cook the peas and sprouts according to directions and personal preferance for the sprouts!
- Add the diced tomato to the pan and cook a couple of minutes, Add in the mustard, paste and ketchup and stir to heat. Add back in the sprouts, peas and bacon and reheat a couple of minutes. Season with the black pepper and serve.
