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Categories:
cooking oil chicken garlic brown sugar soy sauce chicken broth lemon juice cayenne pepper salt cornstarch water
Viewed: 11 - Published at: 5 years agoIngredients
- 1 tablespoon cooking oil
- 6 boneless skinless chicken breast halves
- 4 garlic cloves, minced
- 1/2 cup brown sugar
- 1 cup low sodium soy sauce
- 1 cup low sodium chicken broth
- 2 tablespoons fresh lemon juice
- 1 teaspoon cayenne pepper, to taste
- salt and pepper
- 1/4 cup cornstarch
- 1/4 cup water
Method
- Heat oil in skillet.
- Add chicken and brown on all sides.
- While chicken is browning, make sauce by combining garlic, brown sugar, soy sauce, chicken broth, lemon juice, and cayenne in a mixing bowl.
- Remove browned chicken from skillet and season to taste with salt and pepper.
- Place chicken into crock pot and cover with sauce.
- Cover and cook on low for 4-8 hours or until chicken is done, depending on your crock pot.
- Remove chicken from crock pot and turn crock pot to High.
- Mix corn starch and water thoroughly together, then add to crock pot liquid.
- Place cover on crock pot so that the lid is slightly ajar.
- Cook until sauce thickens, about 20-30 minutes.
- Return chicken to crock pot to coat, then serve either alone or over a bed of rice and topped with sauce.
