You may also like
Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 4 large baking potatoes, peeled (about 2 1/2 lb.)
- 1/2 tsp. dried whole thyme
- 1/4 tsp. ground pepper
- 1 Tbsp. virgin olive oil
- vegetable cooking spray
- 1/4 c. Parmesan cheese
- 1/2 tsp. salt
Method
- Cut each potato lengthwise into 6 wedges.
- Pat wedges dry with a paper towel and place in a bowl.
- Add thyme and pepper; toss well.
- Drizzle oil over wedges, tossing well to coat.
- Arrange in a single layer on a baking sheet coated with cooking spray.
- Bake at 450° for 30 minutes.
- Sprinkle cheese and salt evenly over wedges. Bake an additional 10 minutes or until tender and brown.
