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Ingredients
- 1 or 2 loaves angel food cake
- 1 or 2 pkg. French vanilla pudding
- strawberries
- Cool Whip
Method
- Slice one or two loaves angel food cake, depending on how much you want to make.
- Layer one layer on bottom of dish (I use a large, oblong, plastic, deep dish).
- Make 1 or 2 packages of French vanilla pudding as package directs.
- Add a layer of the pudding over the cake.
- Then add a layer of strawberries that have been washed, sliced and sweetened.
- Then add a layer of Cool Whip. Can add another layer of each in the same order and slice a few strawberries on top of the last layer of Cool Whip. Keep refrigerated.
