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Categories:Viewed: 63 - Published at: 2 years ago
Ingredients
- 1 pkg. Pepperidge Farm frzn puff & pastry shells, baked, tops off
- 1 pkg. Knorr white sauce mix
- 1/2 - 1 pound lobster meat, tails, cleaned & cut into chunks
- 1/2 c. sliced mushrooms
- 1/2 c. butter
- 1 3/4 c. half and half, warmed
- 1 teaspoon dry mustard
- 1/4 c. dry sherry
- Dash of Tabasco sauce
Method
- Prepare white sauce mix using half and half, sherry, dry mustard and Tabasco according to package directions.
- Saute/fry mushrooms and lobster meat in butter till just warmed through.
- Combine mushroom/lobster mix with white sauce and let sit covered 1 hour at least.
- Meanwhile, prepare pastry shells according to package directions.
- Remove tops and fill with lobster mix.
- Serve with pastry top over lobster.
- Lobster "Thermidor" may also be served over thick sliced toasted and buttered Italian bread slices.
- Serves 4-6.
