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Categories:
fingerlings olive oil clove garlic breadcrumbs Parmesan cheese fresh basil parsley hake fillets mayonnaise tartar sauce lemon wedges mixed greens
Viewed: 132 - Published at: 4 years agoIngredients
- 1 1/4 lb fingerlings, scrubbed, quartered
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 cup dry breadcrumbs
- 1/3 cup Parmesan cheese, finely grated
- 2 tbsp fresh basil, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 8 None hake fillets
- 1/2 cup mayonnaise
- None None tartar sauce, to serve
- None None lemon wedges, to serve
- None None mixed greens, to serve
Method
- Preheat oven to 400°F. Lightly grease a baking tray.
- Combine potatoes, oil and garlic in baking dish. Season. Roast for 30-35 mins, until golden and tender.
- Meanwhile, combine breadcrumbs, cheese and herbs. Season. Brush hake fillets with mayonnaise then coat in breadcrumb mixture. Lightly coat in oil and place on prepared tray. Bake for 10-15 mins, until golden and cooked to your liking.
- Serve fish with roasted potatoes, tartar sauce, lemon wedges and mixed greens.
