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Categories:
baking potatoes sweet potato cooking oil Parmesan cheese paprika garlic salt thyme pepper cooking oil broccoli
Viewed: 25 - Published at: 4 years agoIngredients
- 2 medium baking potatoes
- 1 medium sweet potato or yam
- 2 Tbsp. cooking oil
- 1 Tbsp. grated Parmesan cheese
- 1 tsp. paprika
- 3/4 tsp. garlic salt
- 1/2 tsp. dried thyme, crushed
- dash of pepper
- 2 Tbsp. cooking oil
- 1 lb. broccoli, cut up
Method
- Cut each potato lengthwise into 8 wedges (24 wedges total). On an ungreased 15 x 10 x 1-inch pan, arrange wedges in a single layer, skin side down.
- In a small bowl, combine the first 2 tablespoons oil, 1 tablespoon Parmesan cheese, paprika, garlic salt, 1/2 teaspoon thyme and 1/4 teaspoon pepper.
- Brush Parmesan mixture onto wedges; set aside.
