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Ingredients
- 2 c. sifted flour
- 1/4 c. shortening
- 3/4 c. milk
Method
- Heat oven to 450°.
- Cut shortening into flour until particles are like fine crumbs.
- Add milk and stir with a fork only until dough leaves the sides of the bowl.
- Turn dough out onto a lightly floured surface.
- Knead until smooth.
- Roll dough out about 1/2-inch thick and cut with cookie cutter.
- Bake 10 to 12 minutes. Makes 12 to 14 biscuits.