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Categories:Viewed: 66 - Published at: 9 years ago
Ingredients
- 1/2 cup fresh parmesan cheese, grated
- 1/4 cup flour
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon creole seasoning (Tony's)
- 2 lbs catfish fillets, skinless
- 3 tablespoons skim milk
- 2 tablespoons butter, melted
Method
- Preheat oven to 400 degrees.
- Combine parmesan, flour, and seasonings.
- Dredge the catfish in milk.
- Coat fish WELL in cheese mixture.
- Place on baking dish.
- Drizzle butter over coated filets.
- Bake at 400 degrees for 15 to 20 minutes or until fish is done and become flaky.
