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Ingredients
- 1 can (11 oz.) refrigerated soft breadsticks
- 3 Tbsp. butter or margarine, melted
- 1/2 cup KRAFT Grated Parmesan Cheese
Method
- Preheat oven to 350F.
- Separate breadsticks; cut each crosswise in half.
- Dip in butter, then in cheese, turning to evenly coat all sides.
- Twist breadsticks; shape into candy-cane shapes on ungreased baking sheet.
- Bake 14 to 18 min.
- or until golden brown.
- Serve warm.