You may also like
Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 150 grams Thinly sliced pork shoulder for shabu-shabu
- 1/4 Lettuce
- 5 Cherry tomatoes
- 6 tbsp Sesame dressing
- 2 tsp Soy sauce
- 2 tsp Vinegar
- 4 leaves Shiso leaves
- 1 White sesame seeds
Method
- Julienne the lettuce and cut the cherry tomatoes in half.
- Boil water in a pot and boil the pork one piece at a time.
- Remove from the pot and place in ice water.
- Drain.
- Boil the noodles and soak in ice water.
- Drain.
- Transfer the noodles to a plate.
- Top the center with lettuce, then add the pork.
- Garnish with the cherry tomatoes.
- Mix together the seasoning ingredients and pour over the top.
- Sprinkle the top with white sesame seeds and shiso leaves.
- Beef Miso Ramen
- Salt Ramen
- Cold Salt Ramen
- Soy Sauce Ramen.
- Hiroshima Style Tsuke-Men.
