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onion green pepper butter margarine tomatoes mushrooms olives oregano ground beef Cheddar cheese cream of mushroom soup water Parmesan cheese
Viewed: 87 - Published at: 6 years agoIngredients
- 1 cup onion, chopped
- 1 cup green pepper, chopped
- 1 tbsp. butter
- margarine
- 1 can (1-3/4 lb.) tomatoes, cut-up, with liquid
- 1 can (4 oz.) mushrooms, drained
- 1 can sliced olives, drained
- 2 tsp. oregano
- 1 lb. ground beef, cooked and drained (optional)
- 12 oz. spaghetti, cooked and drained
- 8 oz. shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/4 cup water
- 1/4 cup grated Parmesan cheese
Method
- Sauti onion and green pepper in large skillet.
- Add tomatoes, mushrooms, olives and oregano.
- Add ground beef, if desired.
- Simmer 10 minutes.
- Layer 1/2 of spaghetti noodles in greased 9x13-inch baking dish.
- Top with 1/2 of vegetable mixture and 1/2 of Cheddar cheese.
- Repeat layer.
- Top with mushroom soup and water mixture and Parmesan cheese.
- Bake uncovered at 350F for 30-35 minutes, or until hot.
