Categories:Viewed: 73 - Published at: 2 years ago

Ingredients

  • 3/4 cup grated parmesan cheese
  • 1 tablespoon Italian herb seasoning
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon paprika
  • 2 egg whites
  • 2 cups natural whole almonds

Method

  • Preheat oven to 325F.
  • In small bowl, mix all ingredients except egg whites and almonds set aside.
  • In large bowl, whisk egg whites until they begin to form soft peaks and are opaque.
  • Add almonds and toss to coat.
  • Add cheese mixture and toss gently to coat evenly.
  • Oil or coat a baking sheet with vegetable cook spray.
  • Arrange almonds on baking sheet in single layer.
  • Bake in center of oven for 15 minutes.
  • Gently toss almonds and arrange again in single layer.
  • Continue to bake for 15 minutes longer; toss gently.
  • Turn off oven.
  • Leave almonds in oven with door ajar for 20 minutes.
  • Remove from oven and cool completely.