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Categories:
yogurt light mayonnaise fresh rosemary freshly ground black pepper garlic skinless hearts bacon arugula Bread
Viewed: 9 - Published at: 2 years agoIngredients
- 1/3 cup plain low-fat yogurt
- 1/4 cup light mayonnaise
- 3/4 teaspoon chopped fresh rosemary
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 2 cups shredded skinless, boneless rotisserie chicken breast
- 1 cup drained canned artichoke hearts, chopped
- 4 bacon slices, cooked and crumbled
- 2 cups trimmed arugula
- 8 (1 1/2-ounce) slices sourdough bread, toasted
Method
- Combine first 5 ingredients in a large bowl. Stir in chicken, artichoke hearts, and bacon. Divide arugula evenly over 4 bread slices; top each slice with 3/4 cup chicken mixture and 1 bread slice.
