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Categories:
shrimp olive oil butter onion garlic parsley walnuts green olives oregano basil salt pepper Parmesan cheese linguine
Viewed: 47 - Published at: 2 years agoIngredients
- 1 12 lbs raw large shrimp, cleaned and sliced lengthwise along the vein
- 12 cup olive oil
- 14 cup butter
- 12 medium onion, chopped
- 2 -3 cloves garlic, minced
- 12 cup parsley
- 12 cup chopped walnuts
- 12 cup sliced pimento-stuffed green olives
- 1 teaspoon oregano
- 12 teaspoon basil
- 14 teaspoon salt
- 18 teaspoon pepper
- parmesan cheese, for sprinkling
- 12 lb linguine
Method
- Put oil and butter in a skillet heat on medium heat.
- While skillet is heating bring 4 quart Sauce pan of water to a boil.
- While your waiting for water to boil add onion and garlic to skillet and saute unit onion is almost transparent.
- Add linguine to 4 qt sauce pan and cook approx 7-10 min, until desired tenderness.
- While your linguine is cooking add shrimp to skillet and cook 2-3 minutes, until shrimp is pink and cooked through out.
- Once your shrimp is ready add parsley, walnuts, olives, oregano, basil, salt and pepper to the skillet.
- Mix to combine skillet ingredients.
- Remove from heat.
- When your Linguine is done, drain it.
- Place about a cup to a cup and a half of linguine on each plate and then spoon the skillet mixture over the to of the linguine.
- Provide parmesan cheese for sprinkling.
