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Categories:
chili powder clove garlic vegetable oil onion stalks celery whole kernel corn kidney beans tomatoes water
Viewed: 86 - Published at: 2 years agoIngredients
- 1/2 (12 ounce) package extra firm tofu
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
- 1/2 cup onion, chopped
- 2 stalks celery, chopped
- 1/2 cup whole kernel corn, undrained
- 1 (15.25 ounce) can kidney beans, undrained
- 1 (14.5 ounce) can stewed tomatoes, undrained
- 1 quart water
Method
- In a medium bowl, crumble the tofu and toss with the chili powder and garlic.
- Heat the oil in a large saucepan over medium heat, and saute the onion and celery until tender.
- Stir in the tofu mixture.
- Continue cooking about 5 minutes over low heat.
- Mix in the corn, kidney beans, and stewed tomatoes.
- Add water and bring to a boil.
- Reduce heat to low and simmer about 50 minutes.