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Ingredients
- 4 large baking potatoes, unpeeled
- 4 tablespoons vegetable oil
- 1 -2 teaspoon paprika
- 1 tablespoon salt
Method
- Heat the oven to 425.
- Scrub the potatoes, rinse, and pat dry. Cut each potato length ways into 8 wedges.
- Put the wedges in a roasting tin, drizzle over the oil and toss well to coat the potatoes. Sprinkle with the paprika and salt.
- Roast potatoes for 35-40 minutes, spooning the oil over them 2-3 times.
- Remove from oven and sprinkle with a pinch of salt.